Heart-Shaped Plum Grapes: “My Heart Grapes”
In Japan, a unique variety of grape has garnered attention for its distinctive heart shape and delightful taste. Known as “My Heart Grapes” (マイハートぶどう) in its native country, these grapes are not just visually captivating but offer a nuanced flavor profile as well. While they have a mild sourness, the aftertaste is sweet and reminiscent of apricots and plums.
These heart-shaped grapes are a result of crossbreeding between the Western Pareto grape and peony grapes, a combination that delivers a rich and complex flavor. The original variety contained seeds, but thanks to Japanese advancements in agricultural technology, a seedless version was created, which enhances both convenience and appeal.
“My Heart Grapes” are primarily cultivated in the town of Misakacho, located in Yamanashi Prefecture, a region renowned for its grape production. Much like peony grapes, these heart-shaped varieties are grown in tight, dense clusters, which require careful attention during cultivation. Growing this grape variety is labor-intensive, requiring meticulous care over time, with only a short harvest window available each year. Even post-harvest storage is intricate to ensure the grapes retain their freshness and crisp texture.
The seedless nature and crunchy texture of “My Heart Grapes” make them ideal for eating whole, with the skin included. Additionally, they are often used as decorative elements in high-end desserts. When sliced in half, the heart shape becomes even more visible, making them a stunning choice for food presentations. These grapes are not only a testament to Japan’s agricultural innovation but also a luxurious treat that delights both the eyes and the taste buds.
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